Freshwater Mussel (Lamellidens spp.) Farming
Culture Methods
- Bottom Culture: 10-15cm layer in ponds
- Rack Culture: Bamboo racks with mesh bags
- Stocking Density: 50-60 mussels/m²
- Water Depth: 1-1.5m
Environmental Requirements
| Parameter | Optimal Range |
|---|
| Temperature | 20-30°C |
| pH | 7.0-8.5 |
| Dissolved Oxygen | >5 mg/L |
| Calcium | >20 mg/L |
Production Cycle
- Growth Period: 12-18 months
- Harvest Size: 6-8cm shell length
- Yield: 2-3 tons/ha/year
- Meat Yield: 15-20% of total weight
Value Addition
- Pearl production (nucleation possible)
- Shell crafts and buttons
- Animal feed supplement
