Green Mussels Farming Techniques
Longline Culture System
Components
- Main line (HDPE rope, 16-20mm)
- Buoys (30-40cm diameter)
- Dropper lines (3-4m length)
- Spacing: 25-30cm between mussels
Production Cycle
- Spat collection: 30-45 days
- Nursery: 60 days
- Grow-out: 6-8 months
- Harvest size: 70-90mm
Site Selection Criteria
- Water depth: 5-15 meters
- Salinity: 25-35 ppt
- Temperature: 24-30°C
- Protected from strong waves
